But if it has a kick of garlic, l'm in, l am a big fan of anything garlicky.
Add the garlic powder and mix well to fully incorporate.Next, add the vinegar and stir just a few times to blend the vinegar into the mixture. DONAIR SAUCE POUCHES 250ml. Liking the taste of the sauce I'm going to use the leftovers as a coleslaw dressing. I'm already thinking of recipes I'm gonna slather this creamy smooth sauce on. Have tried so many here in Ontario over the years (I jump every time I see a Donair sign) but they just aren’t the same. Not to be confused with a doner or gyros, the donair is special in it's spices and especially it's sauce.
I also love the cute picture of you in your hat.They’re not what we’re supposed to eat. Growing up in Newfoundland, a donair hasn’t always been a part of my life.
I have a similar version here at Lord Byron’s Kitchen called I’m calling my recipe Newfoundland Donair Sauce, because that was where I first tasted it. Bon! Dort serviert man den Donair in einem Pita-Brot mit kleingehackten Zwiebeln und Tomaten und einer Soße, die an eine süßliche Cocktailsoße erinnert.
You are giving me lots of ideas.
:) All the males in our family are crazy about hot stuff. Not mine, just wanted to post it here for keeping. I prefer Greco and Pizza-delight Donairs but I was a regular customer and will miss it. Growing up in Newfoundland, a donair hasn’t always been a part of my life. I am always looking for ways to "dress" up sandwiches, chicken fingers, sliders, and now I am curious as to what a garlic finger is.
He tried sweetening yogurt with mixed results, it was still too tangy, so he tried condensed milk and, voila, the donair was born.
I love dipping just about anything especially pizza. Viande: Mélanger tous les ingrédients et cuire à 350°F pour environ 1 heure dans un moule à pain. He thought of the sweet versions of Chinese food and decided a sweet version of tzatziki would go over well with the locals. It looks so delicious! Condensed milk in a dipping sauce?
I'd love to try it with some homemade breadsticks or maybe even onion rings?? Very surprise to learn of the political twist to their demise.
:) First of all, though, I'll try it as is. I’ve never had it, though, or poutine, which I’d also like to try. Laisser reposer jusqu'à ce que la viande soit cuite. Have a great weekend. :) My husband will LOVE this. This looks really good. A little history lesson and an introduction to the beginnings of this humble sauce.Now, trust me on this, Dear Reader, Newfoundland Donair Sauce is not at all limited to donairs, or pizza crust.
Donair Sauce.
I bet it would be tasty with flatbread or pita. (à feu doux). Note: Cooking time is setting time.
I'm actually shocked it's not served anywhere else.
I am totally fascinated by this sauce.
I love hearing about all the wonderful foods of each province. And I'm a pizza dipper, not just the crust and here in the Midwest our dipper of choice is ranch. J'avise cette sauce commerciale n'a rein a … I have made a gyro at home with Tzatziki Sauce and have donair on my to do list...will surely try this when I plan a donair. It should be about 3 teaspoons not a 1/4 cup. How fascinating!
This sounds really interesting. Montage du donair : faire chauffer la viande dans un poêlon anthiadésif, avec le … Mmm!! The donair sauce is another thing that makes the donair uniquely different from other doners around the world.
Nothing will beat a Robert's donair, they are hands down the best in Halifax. I did make it to Nova Scotia to attend out best friends wedding. Wow that was quite interesting to read the history of this sauce. Bref c'est délicieux, il plait à toutes et tous de plus il est très pratique car il se congèle très bien et ne perd rien de ces qualités. Am I to infer that the vinegar is what thickens the evaporated milk?
It's really good!
With three very simple ingredients, Newfoundland Donair Sauce is able to transform your favourite dippers into a glorious, tantalizing, taste adventure! Too much vinegar. Thanks for introducing me to donair sauce,I haven't heard till now. I have since gotten a really good one that is great!!
How is it that I've never heard of this before? Whatever you choose to call it or however you decide to eat it, is up to you. Halifax, Nova Scotia is home to a popular and favorite “street meat-esque” dish known as the donair. The next time I get out to Halifax, I'll certainly find my way to Roberts. I must say that the sauce sounds amazingly delicious, although l was a bit intrigued at first about the use of condensed milk in a dipping sauce. Now I know. Almost everyone I know here not from Nova Scotia agrees while almost everyone from Nova Scotia loves them.From Ontario but spent the summer of 1980 in Halifax. Mouiller de chaque côté, un pain pita avec un peu d'eau et le faire chauffer dans un poêlon antiadhésif jusqu'à ce que le pain devienne bien chaud et mou. Donairs were on the menu and my love of them was born.In trying to explain what it is to you, Dear Reader, a guick internet search found that a donair is a wrap-like dish that consists of a pita with shredded spiced beef cooked on a spit than covered in sweet sauce. What an amazing history! Could you please tell me on your garlic dipping sauce is it sweetened condensed milk or is it evaporated milk that you use, if you could answer asap that would be great.. Recipe by puh-leas-no-coconut.
We have quite a few restaurants here that will sever you a lean mean donar kabab.
We love to dip the crust of a thick-crust pizza into a dipping sauce, and this particular sauce is our favourite.Maritime donairs are characterized by their distinctive sauce, a sweeter version of a traditional garlic sauce, made from condensed milk, sugar, garlic or garlic powder, and white vinegar.
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acheter sauce donair